We grow and mill local flour right here in Alloway, just outside Bundaberg. Our wheat is grown, stone milled, and packed close to home, so it arrives in your kitchen fresh and full of flavour.
Spray Free No Kill
We farm spray-free and no-kill, using regenerative practices that care for the soil and the land it grows on. Healthy soil produces better grain, and better grain makes better food.
Stone Milled Slowly
Our flour is stone milled slowly and gently to keep the natural goodness of the whole grain. The result is a flavourful, nourishing flour with a subtle nutty taste you won’t find in highly refined products.
Small Batch Freshness
By milling in small batches, we keep our flour as fresh as possible — and by choosing it, you’re supporting local farming, low food miles, and a family working to care for the land for future generations.